This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice" so since then we have called them Mrs. Lee's...
Author: Traci O
I absolutely love this salsa! It doesn't stick around long in my house or when I take it to a get together.
Author: Sheila Devor
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe....
Author: Eve Sison
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please,...
Author: C G
I saw a picture of someone having cream style corn and it brought back a flood of memories. Not being too fond of can corn in any shape or form I decided I'd take a stab at creating a creamy corn dish,...
Author: Lynn Socko
In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but as my husband loves them I thought I would try this...
Author: Maria * @WWCook1
When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.
Author: Eddie Jordan
This dish gets its namesake from the storm expected to wreck havoc along the eastern seaboard. Deceptively easy to make, I needed an easy and quick idea for the cucumbers I was forced to harvest from my...
Author: CHRISTINE REARDON
A tasty appetizer served with knock off of Outback's dipping sauce. I found this recipe through jamisdelishkitch.blogspot.com.
Author: Jayne Rossi-Elliott
This would be a great one to throw together for a last-minute get-together. It's delicious!
Author: Polly Anna
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory....
Author: Bea L.
Sounds like a fun dish while watching football. From the United States Potato Board.
Author: Vicki Butts (lazyme)
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Author: Deneece Gursky
We love to do wine dinners in my family. This recipe is from one of our favorites, a French Wine Dinner. This dish was a big hit. This recipe seems complicated, but it's really not. Just make each part...
Author: Susan McGreevy
When my brother asked me if I wanted to try tofu larb,I had no idea what it was but I said yes,I'll try it,we went to a Thai restaurant and I tried it,it was delicious! I was reminded of lettuce wraps,which...
Author: L D
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like...
Author: JANE LOUISE
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and...
Author: Erin McGowen
This guacamole recipe is simple and reminds us of the Mexican restaurants that prepare fresh guacamole at the table. The fresh mixture of shallots, garlic, and jalapeno ground in the mortar and pestle...
Author: Jacinda Santiago
This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu & did not take pictures in each of the steps, but will...
Author: Rose Mary Mogan
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size pieces. You can also fry the polenta.
Author: L D
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe and thought you might like to have this recipe...
Author: Pat Duran
A great refreshing dip or spread for sandwiches...it's especially good with home grown tomatoes. I love avocado in mine and sometimes add some cheese. If preparing ahead - stir in the mayonnaise right...
Author: Cassie *
My first venture into Latin American cuisine. Inspired by a trip a friend made in 2008 to Ecuador. Ground achiote powder & cooking oil replaced store bought achiote oil. Please note that turmeric or saffron...
Author: C G
I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm up the very next day!
Author: margaret murray
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents...
Author: Colleen Sowa
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas and burritos of all kinds (including chimichangas)....
Author: Sharon Hayes
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake...
Author: Norma DeRemer
This is just a really good soup! Even though it's a creamy, cheesy soup, it's actually broth based, so it's not too heavy and rich. You can use whatever veggies your family likes, or whatever you have...
Author: cindy sandberg
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles,...
Author: Amy CooksToo
HAVING A ST PATRICK'S PARTY..HOW ABOUT THESE AS YOUR APPETIZERS...SO CUTE!!
Author: Kimi Gaines
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered...
Author: Sarah Genevra Thorn
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
We really enjoy these at our house, If you like sweet potatoes , this is a new way to fix them, they are like spicey steak fries oven baked, the orignial recipe makes 2 pans 13x9, unless familys over for...
Author: Shelia Tucker
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Author: Annelise Friedman
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
Author: Carole F
Tomatoes, bacon , cream cheese and cheddar cheese..It's just like a BLT minus the lettuce and bread,,but you will never miss it!
Author: Laura Davis
i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes them for an after school snack.. This recipe was an original of Cock of The Walk restaurant..
Author: vicky hunt
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
This is from an old book with recipes from the Provence. It's best to use small button mushrooms, but you can also use large ones which you cut into pieces. 6-12 hours resting time are not included in...
Author: Marion Wilting @MiaInGermany
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with this tasty easy Cowboy Caviar with a cornucopia of beans, black eyed peas, and vegetables all in a slight spicy...
Author: Beth Pierce
I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.
Author: Gina Collier
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football...
Author: Nancy Lopez